mmm...bacon.

mmm...bacon.

So in my odd and fairly alert state, I sat in bed thinking about bacon (for breakfast tomorrow, yum!).

Now I really do like bacon. Crispy bacon is always wonderful. In high school, I used to make breakfast every now and then for myself and my sister, and would have to wake up extra early if I wanted to cook bacon on a skillet. It's pretty gross when you start seeing all of the oily fat cooking the bacon (bacon cooking bacon!). . . that, and I'd end up smelling like bacon at school (if I had already showered). Try and cover that up with perfume? Well. . . then I would smell like bacon with perfume. Kinda weird, yes, but I really don't like smelling like the food I eat (no matter how wonderful it tastes), and I have a fairly sensitive nose. Anyways, in college, it was super exciting to see precooked, microwave for 10 sec. bacon. Not only does it become nice and crispy (well, if I add a little more time, haha), but it definitely lacks the ridiculous amount of oil leaking everywhere. . .

Okay, so this post does have a point (or maybe it doesn't. . . it's fairly late)! I came across these a few days ago, and no matter how much I like bacon. . . I'm certain I don't fall into the extreme love of bacon boat. . .